This qualification specification is designed to prepare you for a career as a level 2 professional chef.
This programme allows students to gain both the cooking skills and management principles required to operate a successful kitchen or catering establishment. Students who complete this programme will be equipped with the knowledge, skills, core abilities, and underlying theory that would be required of them in the culinary field.
The professional cook course includes training in leadership, management disciplines, and entrepreneurial skills for advancement in the hospitality industry. A large emphasis is placed on professionalism and team management in the workplace.
This programme includes academic knowledge and integrated practical learning, making qualifying students employable in the hospitality sector.
Students completing this course may progress to the Highfield Qualifications Level 2 Diploma for Professional Cooks (RQF) immediately upon completion of the Professional Cook course.