This qualification specification is designed to prepare you for a career as a professional chef.
This qualification has been developed for professionals in the hospitality and catering industry. This qualification provides for a direct pathway from entry as a kitchen assistant and professional cook to qualifying as a Chef.
This programme allows students to gain both the cooking skills and management principles required to operate a successful kitchen or catering establishment. Students who complete this programme will be equipped with the knowledge, skills, core abilities and the underlying theory that would be required of them in the culinary field.
The professional chef diploma includes training in leadership, management disciplines, and entrepreneurial skills for advancement in the hospitality industry. A large emphasis is placed on professionalism and team management in the workplace.